Filter coffee workshop

Not all coffee is created equal. Discover the true world of black coffee.

Does your filter coffee taste bitter, strong, and undrinkable without milk? Then discover the new hand brewing methods, accompanied by plenty of tips and tricks during preparation.

Fruity, sweet, mild, with varying levels of caffeine - black coffees can more than delight you.

Contents of the workshop:

• Coffee beans and quality characteristics
• Preparation methods with and without filter paper
• Grinding, quantity, water, extraction time
• Brewing methods with different materials and their effects
• Tasting
• Tips and tricks for cold and warm filter coffee preparation

Participation fee: 75 € per person
Number of participants: 6–10 people
Duration: approx. 2.5 hours
Extra: 10% discount on all coffee beans on the day of the event