Altes Gewürzamt Schwarzer Kerala Pfeffer – 70 g

Altes Gewürzamt Schwarzer Kerala Pfeffer – 70 g

€8,99 EUR
€8,99 EUR
Tax included. Shipping calculated at checkout.
  • Inventory on the way

Er zeichnet sich durch eine frisch-ätherische Note sowie mittlere Schärfe aus.
Dies ist der aromatischste schwarze Pfeffer des Alten Gewürzamtes und Ingo Hollands schwarzer Lieblingspfeffer.

Verwendung:
Dieser Pfeffer schmeckt wunderbar zu Rind, Wild, dunklen Suppen und Saucen sowie zu Salat und Tomate und ist für die Mühle geeignet.

Shipping and delivery conditions

For orders over 150 € we deliver your order free of charge.

For orders under 150 € we charge a flat shipping fee of 5.99 €.

The delivery time is 2-4 working days.

Payment terms

After placing your order, you can pay via ATM or online transfer. Our bank details are:

Account holder: Anna Alikhanyan
Bank: N26
BIC: NTSBDEB1XXX
IBAN: DE74100110012623881074

PayPal

PayPal is an online payment service that makes sending and receiving money online easier and safer.
Secure : Your bank or credit card information is stored only with PayPal. Therefore, it is not sent over the internet again with every online purchase.
Simple : You pay with two clicks. You access your bank or credit card details stored with PayPal instead of re-entering them with every purchase.
Paying with PayPal is always free for you as a buyer. Fees are charged only to us.

Please note that we cannot automatically debit the invoice amount and you must first confirm the payment by following the payment instructions after ordering or by manually making the payment to info@annaskaffeeroesterei.de, stating the order number.

Direct. Transparent. Fair.

We source our beans directly from selected farms and cooperatives – for fair conditions and traceable quality.

Variety for connoisseurs

Whether filter coffee, espresso or delicatessen – coffee connoisseurs and delicatessen lovers, as well as restaurateurs, will find their favorite products here.

Service & Advice

Whether individually or as a team: We advise you personally, offer workshops, seminars, individual coffee roastings and tastings on site.