Barista training

For anyone who truly wants to understand and master espresso.

You will receive information about coffee beans for espresso preparation, espresso blends, light and dark roasts and their effect on the character and taste of espresso.

In addition, extraction processes, water hardness, water quality, grinding level, tamping, accessories, milk drinks, recipes and more are explained and intensively trained.

After this training, you will be able to successfully operate a portafilter machine independently, either professionally or privately. Upon request, you will receive a certificate of participation.

Duration: approx. 4.5–5 hours
Fee: 500 € per person
Bonus: 10% discount on coffee beans

Make an appointment by email at info@annaskaffeeroesterei.de