Coffee experience tastings

Smell. Sip. Taste. Understand.

Immerse yourself in the world of aroma diversity and discover coffee in a whole new way – with a guided coffee tasting (cupping) as used in professional coffee quality assurance.
You will learn to recognize and sensorially classify differences between origin, variety, processing and roasting.

• Introduction to the basics of coffee tasting
• Training of sensory perception
• Tasting of various specialty coffees
• Targeted evaluation of aromas, acidity, body and balance
• Exciting background information on origin and processing

Duration: approx. 1.5 hours
Number of participants: 6–10 people
Participation fee: 39 € per person
Bonus: 10% discount on coffee beans

Start: 3 p.m.