Low-acid Honduras organic highland coffee/espresso – mild enjoyment with character
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Low-acid Honduras organic highland coffee/espresso
100% Highland Organic Arabica
Origin: Honduras
Roasting: 27 min in a traditional 2 kg drum roaster
Strength: 2 out of 5 (mild roast)
Aromas : Milk chocolate, cardamom, subtle spice notes
Smooth, easy-to-drink, and full of flavor: This low-acid highland coffee from Honduras combines a harmonious profile with sustainable cultivation. The beans come from over 1,350 meters above sea level , ripen slowly, and develop particularly balanced flavors .
Only the finest beans are hand-sorted to guarantee consistently high quality. The result is a full-bodied organic coffee with mild notes of chocolate and spice , ideal as an espresso or classic coffee—for anyone who appreciates a smooth yet aromatic cup.
Particularly well tolerated & sustainable
Thanks to its mild roast and low acidity, this coffee is gentle on the stomach and perfect for everyday enjoyment . At the same time, with every sip, you support small organic coffee cooperatives and fair trade .
Shipping and delivery conditions
For orders over 150 € we deliver your order free of charge.
For orders under 150 € we charge a flat shipping fee of 5.99 €.
The delivery time is 2-4 working days.
Payment terms
After placing your order, you can pay via ATM or online transfer. Our bank details are:
Account holder: Anna Alikhanyan
Bank: N26
BIC: NTSBDEB1XXX
IBAN: DE74100110012623881074
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Please note that we cannot automatically debit the invoice amount and you must first confirm the payment by following the payment instructions after ordering or by manually making the payment to info@annaskaffeeroesterei.de, stating the order number.